Takeshi Saji


Saji R2 Nickel Damascus Ironwood Western Gyuto 150mm

About the Shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.


Knife Shape Gyuto
Blade Length 150mm
Steel Type R2 Powdered Stainless Steel
Rockwell Hardness 62:63
Handle Western Handle, Desert Ironwood with welded bolster
Blacksmith/Maker Takeshi Saji

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