Takeshi Saji


Saji R2 Mirror Damascus Ironwood Western Sujihiki 270mm

About the Shape “Flesh Slicer” would be this knife’s name in English. It does just what the name suggests. Roast beef/turkey, raw meats, fish, all flesh really is a Sujihiki’s specialty.


Knife Shape Sujihiki
Blade Length 270mm
Steel Type R2 Powdered Stainless Steel
Rockwell Hardness 62:63
Handle Western Handle, Desert Ironwood with welded bolster
Blacksmith/Maker Takeshi Saji

Subscribe