{"product_id":"sadamasa-aogami-stainless-migaki-kiritsuke-gyuto-240mm","title":"Sadamasa Aogami Stainless Migaki Kiritsuke Gyuto 240mm","description":"\u003cp\u003e\u003cstrong\u003eAbout \u003cmeta charset=\"utf-8\"\u003eSadamasa Kajiya - \u003c\/strong\u003eOpened in 1920, Sadamasa is located in the beautiful mountainous area of Chino city, Nagano. Now, the young fourth-generation Yusuke Obi forges, polishes, and sharpens the blades to perfection. His knives are beautifully polished and sharpened, starting with a thick spine that tapers to a nice thin edge. This allows them to glide through food like nothing without feeling too delicate. A nice toothy edge lets them bite into tough vegetable skins effortlessly.\u003c\/p\u003e\n\u003cp\u003eThese blades are forged from Aogami #2 with stainless cladding, making them high-performance but relatively low maintenance. The burnt chestnut and water buffalo horn handle is the perfect ribbon on a stunning package.\u003c\/p\u003e\n\u003c!----\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.\n","brand":"Sadamasa","offers":[{"title":"Default Title","offer_id":45966682161326,"sku":"SDMA2\/SMI240KI","price":315.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Sadamasa_Aogami_Kiritsuke_Gyuto_240mm_1.jpg?v=1772741629","url":"https:\/\/knifewear.com\/products\/sadamasa-aogami-stainless-migaki-kiritsuke-gyuto-240mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}