100.00 - Sold Out
-Cut citrus easily. Makes a clean cut, preserving the fruit's fresh, just cut appearance.
-Using the squared off blade tip, quickly notch fruit for glass rim garnishes.
-Remove fruit seeds effortlessly with the tip of the blade.
-Slice citrus peels for perfect twists with little oil loss.
-Facilitate workstation clean-up by scraping counters with flush blade underside.
Read more about the Jackson Cannon Bar Knife.
About the blade
The blade is precision ground, hand edged and honed resulting in a superior, long-lasting razor sharp cutting edge. Full tang is triple brass riveted to the handle, providing strength, perfect weight and balance. Contoured handle is hand polished and designed for comfort.
Stabilized Cocobolo, a tropical hardwood known for its beauty and durability, contains natural oils that resist wet environments. Cryogenically treated blade substantially increases edge retention.
MADE IN THE U.S.A.
420HC High Carbon Stainless Steel
Vacuum Infused Cocobolo Handle
Blade: 4" L x 7/8" W
Overall: 8 5/8" L
|Care||Hand wash and dry knives.
Do not put knives in dishwasher.
|Calgary||Out of Stock|
|Calgary Farmers Market||Call for availability|
|Edmonton||Out of Stock|
|Ottawa||Out of Stock|
|Vancouver||Out of Stock|
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