About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
About Hado Sakai Sumi - Hado Sakai sources blades from the best knife makers in Sakai, and has them sharpened by their resident master-sharpener, Maruyama-san. Hado Sakai was the first maker in Sakai to bring carbon steel clad with stainless steel to Yoshikazu Tanaka-san, and now Tanaka-san loves it! He now forges with this steel for several different companies.
The Sumi series is a special collaboration between Knifewear and Hado Sakai. The blades are forged by Yoshikazu Tanaka with a kurouchi finish is unusual in Sakai, but we think it makes the knives extra snazzy. We also suggested they make a ko-bunka, and we think it rocks! This line cuts like a razor, looks stunningly rustic, and gets a Sakai knife in your kitchen at a very reasonable price.