Hado Sakai Junpaku Petty 150mm

About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

About Hado Sakai Shiroichi - Oul Sakai sources blades from the best knife makers in Sakai, and has them sharpened by their resident master-sharpener, Maruyama-san. Oul Sakai was the first maker in Sakai to bring carbon steel clad with stainless steel to Yoshikazu Tanaka-san, and now Tanaka-san loves it! He now forges with this steel for several different companies.

These knives are extra special, crafted from Shirogami #1 with stainless cladding making them super rare in Sakai. This means insane sharpness and performance from the core steel, but less maintenance than a regular carbon steel knife. Sakai Oul was the first maker in Sakai to make knives this way, and Yoshikazu Tanaka is the blacksmith behind this masterpiece.

Knife Shape Petty
Blade Length 150mm
Blade Height
Spine Thickness at Heel
Steel Type #1 Shirogami (White Carbon) with Stainless steel cladding
Rockwell Hardness 63-64
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Octagon Magnolia handle with a Horn Collar
Blacksmith Yoshikazu Tanaka
Maker Oul Sakai
outside mm
inside mm