About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About Takeo Murata - Located in Kochi, Takeo Murata is well known as the top knife maker of Shikoku Island. In 1965, at the age of 16, he started his apprenticeship working with his uncle Tokaiji, the foremost blacksmith of his time. His knives represent some of the best Japan has to offer. The kanji on the knife blade reads “Made by Buhou”. Buhou is Murata’s chosen artisan name, kind of like how Ian Fraser Kilmister is more commonly known as Lemmy.