The Takeo Murata 80mm Petty was born to be possessed by someone who cares about their “small jobs” in the kitchen. The Aogami #1 blue carbon blade gives it amazing edge retention. This knife holds a special place in Kevin's personal collection.
About the shape This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
||#1 Aogami (Blue carbon) Steel
||Handle Material Pakka wood with welded bolster