Mugen HAP40 Gyuto 240mm

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This is probably the most rugged steel we have and it’s also one of the hardest. It will stay sharper longer than nearly any knife in the world. The handle feels great and the balance will keep you coming back to it. If you’re serious about your craft you should consider this line.

About the shape 
Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape Gyuto
Blade Length 240mm
Blade Height 55mm
Weight 245g
Steel Type HAP40 Powdered Steel
Rockwell Hardness 67:68
Handle Material Pakka wood with welded bolster
Knife Line Mugen HAP40
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