This is probably the most rugged steel we have and it’s also one of the hardest. It will stay sharper longer than nearly any knife in the world. The handle feels great and the balance will keep you coming back to it. If you’re serious about your craft you should consider this line.
About the shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
||HAP40 Powdered Steel
||Pakka wood with welded bolster