Moritaka Ishime Gyuto 320mm

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Gyuto:
Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape: Gyuto
Blade Length: 320mm
Steel Type: #2 Aogami (Blue carbon) Steel
Rockwell Hardness: 62:64
Handle Shape: D Shape
Handle Material: Rose wood handle with Pakka wood collar
Knife Line Moritaka Ishime
Blacksmith Moritaka Hamono

Care Instructions

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