Miyabi 4000FC Koh Sujihiki 240mm

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Sujihiki:
“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.

Knife Shape: Sujihiki
Blade Length: 240mm
Steel Type:
FC61 /Sandvik 13C26 
Rockwell Hardness: 61
Handle Shape: Octagon
Handle Material: Pakka wood with welded bolster
Knife line: Miyabi Koh
Manufacturer: Miyabi Zwilling

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