Miyabi 4000FC Koh Gyuto 240mm

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Gyuto:
Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

 

Knife Shape: Gyuto
Blade Length: 240mm
Steel Type:
FC61 /Sandvik 13C26 
Rockwell Hardness: 61
Handle Shape: Octagon
Handle Material: Pakka wood with welded bolster
Knife line: Miyabi Koh
Manufacturer: Miyabi Zwilling

Care Instructions

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