Brand | Millio |
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These unique pans are forged by Azui-san in Miki, Hyogo. They started out forging farming tools and plows, which have a closer connection to cooking than you may think: The Japanese dish Sukiyaki was originally cooking on a Suki (plow). The 2.2mm thickness is great for heat retention when searing meat, the 16cm base is perfect for cooking steaks or making small stir-frys.
Thickness | 2.2mm |
Country of Origin | Japan |
Made by | Azui-san |