Masashi Yamamoto


Masashi W2/S Nashiji Petty 120mm

About the Shape: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Knife Shape Petty
Blade Length 120mm
Steel Type
#2 Shirogami (White Carbon)
Rockwell Hardness 61:63
Handle Wa (Japanese) handle, Oval burnt Chestnut with black plastic collar
Blacksmith/Maker Masashi Yamamoto

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