Masashi Yamamoto


Masashi W2/S Nashiji Gyuto 210mm

About the Shape: Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape Gyuto
Blade Length 210mm
Steel Type
#2 Shirogami (White Carbon)
Rockwell Hardness 61:63
Handle Wa (Japanese) handle, Oval burnt Chestnut with black plastic collar
Blacksmith/Maker Masashi Yamamoto

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