Masashi Koi Sujihiki 270mm

About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.

Knife Shape Sujihiki
Blade Length 270mm
Steel Type VS1 Semi-Stainless Steel
Rockwell Hardness 60:62
Edge/Bevel Double (50/50)
Handle Material Wa (Japanese) Handle, Chestnut wood handle with black pakka wood collar
Blacksmith Masashi Yamamoto
Knife Line Masashi Koi
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