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About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
| Knife Shape | Petty |
|---|---|
| Blade Length | 150mm |
| Steel Type | VS1 Semi-Stainless Steel |
| Rockwell Hardness | 60:62 |
| Edge/Bevel | Double (50/50) |
| Handle Material | Wa (Japanese) Handle, Chestnut wood handle with black pakka wood collar |
| Blacksmith | Masashi Yamamoto |
| Knife Line | Masashi Koi |
