Masashi Koi Gyuto 240mm

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape Gyuto
Blade Length 240mm
Steel Type VS1 Semi-Stainless Steel
Rockwell Hardness 60:62
Edge/Bevel Double (50/50)
Handle Material Wa (Japanese) Handle, Chestnut wood handle with black pakka wood collar
Blacksmith Masashi Yamamoto
Knife Line Masashi Koi
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