No holds, no special deals, no discounts, items are priced to move!
First come, first served.
If a customer purchase a knife online, but a customer also purchases it in store at the same time, the in store customer gets priority.
No pre-sales, we gotta keep it fair!
Handle may differ from one pictured
About the Shape “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.