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$1,975.00
About the shape The maguro bocho or Tuna Knife is an extremely long, highly specialized knife used in Japan to fillet tuna and other large fish. It can fillet a tuna in a single cut. They are commonly found at fish markets in Japan, the largest of which is the Tsukiji fish market in Tokyo, for which they are often called oroshi-hocho ("wholesale knife"), as they are of little need elsewhere. We have been known to use out company maguro bocho "Maude" to slice iberico ham.
| Knife Shape | Maguro Bocho |
|---|---|
| Blade Length | 400mm |
| Steel Type | SLD Stainless Steel |
| Rockwell Hardness |
60:62
|
| Handle | Wa (Japanese) Handle, Octagon Magnolia wood handle with Pakka wood collar |
| Blacksmith | Masashi Yamamoto |
| City | In stock? |
|---|---|
| Calgary | Out of Stock |
| Calgary Farmers Market | Call for availability |
| Edmonton | Out of Stock |
| Ottawa | Out of Stock |
| Vancouver | Out of Stock |
