Your Cart is Empty
$389.00
About the Shape “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.
| Knife Shape | Sujihiki |
|---|---|
| Blade Length | 240mm |
| Steel Type | SLD Stainless Steel |
| Rockwell Hardness | 60:62 |
| Handle | Wa (Japanese) Handle, Oval/Octagon Chestnut wood handle with water buffalo horn collar |
| Blacksmith | Masashi Yamamoto |
| Knife Line | Masashi Kemuri |
| City | In stock? |
|---|---|
| Calgary | In stock |
| Calgary Farmers Market | Call for availability |
| Edmonton | In stock |
| Ottawa | In Stock |
| Vancouver | In Stock |
