Masakage Mizu Honesuki 150mm

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This is a Japanese style boning knife. Originally designed for small animals like poultry. Relatively thick for scraping meat from bones.

Rockwell Hardness 61:63
Knife Shape Honesuki
Blade Length 150mm
Type of Steel #2 Aogami (Blue carbon) Steel
Handle Shape Oval
Handle Material Cherry wood handle with plastic collar

City In stock?
Calgary Out of Stock
Calgary Farmers Market Call for availability
Edmonton Out of Stock
Ottawa Out of Stock
Vancouver Out of Stock

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