130.00 - Sold Out
This is a Japanese style boning knife. Originally designed for small animals like poultry. Relatively thick for scraping meat from bones.
Rockwell Hardness 61:63
Knife Shape Honesuki
Blade Length 150mm
Type of Steel #2 Aogami (Blue carbon) Steel
Handle Shape Oval
Handle Material Cherry wood handle with plastic collar
|Calgary||Out of Stock|
|Calgary Farmers Market||Call for availability|
|Edmonton||Out of Stock|
|Ottawa||Out of Stock|
|Vancouver||Out of Stock|
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