Masakage Mizu Honesuki 150mm

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This is a Japanese style boning knife. Originally designed for small animals like poultry. Relatively thick for scraping meat from bones.

Facts
Rockwell Hardness 61:63
Knife Shape Honesuki
Blade Length 150mm
Type of Steel #2 Aogami (Blue carbon) Steel
Handle Shape Oval
Handle Material Cherry wood handle with plastic collar

Care Instructions

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