Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
|Blade Length :||180mm|
|Steel Type:||#2 Aogami (Blue carbon) core with carbon steel cladding|
|Handle Material:||Cherry wood handle with plastic collar|
|Knife Line:||Masakage Mizu|
|Calgary Farmers Market||Call for availability|