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Masakage Kumo Honesuki 150mm

287.00

Free Shipping in North America over on orders $200.
$55 flat rate shipping Worldwide.

Honesuki
The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.

Knife Shape	Honesuki
Blade Length	150mm
Steel Type	VG10 Stainless Steel
Rockwell Hardness	60:62
Handle Shape	Octagon
Handle Material	Rosewood handle with pakka wood collar
Blacksmith	Katsushige Anryu
Knife Line	Masakage Kumo

Care Instructions

Care for stainless steel knives

To maintain the edge, we recommend the usage of a Ceramic Honing Rod. Which can be purchased at 50% off with any knife purchase.
Wash and dry the blade by hand immediately after use. Dishwashers are very bad for all knives.
Use a soft cloth to wash the blade. Avoid abrasive dish scrubbers and powders as these can damage the finish of your beautiful knife.
Do not cut through bones. You can certainly cut along/beside bones, but do not cut into bones. This can, at worst, chip the blade.
Never use this knife to cut frozen food. I’m sure you have a 4×4 somewhere in your kitchen for this job.
Never twist, cleave or prise the blade.
Always use a wooden or plastic cutting board. Never cut on bamboo, glass, marble, slate, a plate, china, marble, arborite or anything harder than steel.
Store knives in a way that the blades will not knock into each other.
Never transport knives unprotected.

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Vancouver	In Stock