This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.
|Steel Type:||#2 Aogami (Blue carbon) Steel|
|Handle Material:||Rosewood handle with pakka wood collar|
|Knife Line:||Masakage Kujira|
|Calgary Farmers Market||Call for availability|
|Edmonton||Out of Stock|
|Ottawa||Out of Stock|
|Vancouver||Out of Stock|