Masakage Koishi AS Kurosaki Edition Kamagata 110mm

Kamagata:
This little beauty is a small, uniquely shaped vegetable knife. It has a flat edge like a Nakiri. Making it perfect for chopping herbs or slicing small vegetables like shallots or garlic. Its compact size makes it great for line cooks. The extended blade height is awesome for people who have bigger hands and have a tough time keeping their knuckles off the cutting board. Originally designed to cut rubber soles for shoemaking, the Kamagata compliments any knife collection.

Knife Shape: Kamagata 
Blade Length: 110mm
Steel Type: Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness: 63:64
Handle Shape: Octagon
Handle Material: Cherry wood handle with Pakka wood collar
Knife Line: Masakage Koishi
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