Masakage Kiri Petty 150mm

Petty:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

About Masakage Kiri - Masakage’s Kiri (mist) line are hand forged from VG-10, a high carbon, stainless steel created for knife making and then laminated with 49-layer Damascus. Truly useable art! Paired with an oval handle made of white magnolia and red pakka, the balance and overall feel is something that a serious cook craves. 
VG-10 is a steel designed to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. You’ll never see your food discolour or have to pick up a rusty knife.

Knife Shape Petty
Blade Length 150mm
Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Handle Wa (Japanese) Handle, Oval Magnolia wood handle with pakka wood collar
Blacksmith Yoshimi Kato
Knife Line Masakage Kiri

Subscribe