Makoto Tadokoro "Marushin" Sujihiki 240mm

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About the Shape - Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra-thin applications like Carpaccio will become a breeze to execute.

Knife Shape Sujihiki
Blade Length 240mm
Blade Height
Weight
Steel Type #2 Shirogami (White carbon) Steel clad
Rockwell Hardness 61:63
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Octagon Rosewood handle with Pakka wood collar
Blacksmith Makoto Tadokoro

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