Makoto Tadokoro "Marushin" Gyuto 240mm

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About the Shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi-purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.

Knife Shape Gyuto
Blade Length 240mm
Blade Height
Weight
Steel Type #2 Shirogami (White carbon) Steel clad
Rockwell Hardness 61:63
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Octagon Rosewood handle with Pakka wood collar
Blacksmith Makoto Tadokoro

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