Makoto Kurosaki


Makoto Ryusei Cherry Octagon Gyuto 240mm

About the Shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.


Knife Shape Gyuto
Blade Length 240mm
Steel Type Aogami Super (Blue Carbon) with Stainless Steel cladding
Rockwell Hardness 63:64
Handle Wa (Japanese) Handle, Octagon Cherry wood with red Pakka wood collar
Blacksmith/Maker Makoto

Check in store availability

City In stock?
Calgary In stock
Calgary Farmers Market Call for availability
Edmonton In stock
Ottawa In Stock
Vancouver In Stock

Subscribe