About the Shape: Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
|Blade Length ||240mm|
|Steel Type |
|Rockwell Hardness ||62:64
||Wa (Japanese) handle, Octagonal Magnolia with black Pakka collar
|Blacksmith/Maker ||Makoto Kurosaki
About Makoto Kurosaki: Like his brother Yu, Maokoto Kurosaki trained under Hirosho kato san in Takefu, and has become a skilled craftsman in his own right. Kurosaki-san is an expert sharpener, and a knife “designer” of sorts. He works with local blacksmiths including Kato san, Ikeda san and his brother Yu Kurosaki obtain blades and select their design, sharpening and branding them himself.