About the Shape: This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.
|Blade Length ||165mm|
|Steel Type |
|Rockwell Hardness ||62:64
||Wa (Japanese) handle
|Blacksmith/Maker ||Makoto Kurosaki
About Makoto Kurosaki: Like his brother Yu, Maokoto Kurosaki trained under Hirosho kato san in Takefu, and has become a skilled craftsman in his own right. Kurosaki-san is an expert sharpener, and a knife “designer” of sorts. He works with local blacksmiths including Kato san, Ikeda san and his brother Yu Kurosaki obtain blades and select their design, sharpening and branding them himself.