Kotetsu Type 3 AS Migaki Petty 90mm

Petty: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
Knife Shape Petty
Blade Length
90mm
Steel Type
Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness
63:64
Handle Shape Octagon
Handle Material
Jarrah handle with pakkawood collar
Knifemaker Takayuki Shibata
Knife Line Kotetsu
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