Kotetsu SRS13 Migaki Yanagiba 300mm

Yanagiba
The Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. The Yanagiba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham, or calf’s liver. Once you go Yanagiba, you’ll never go back.

Knife Shape	Yanagiba
Blade Length	300mm
Blade Height
Steel Type	SRS13 Stainless Steel
Rockwell Hardness	65:67
Handle	Wa (Japanese) Handle, Octagon Jarrah handle with pakkawood collar
Knifemaker	Takayuki Shibata
Knife Line	Kotetsu