Konosuke


Konosuke Mirror Sujihiki 240mm

Sujihiki:
“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.


This product comes with a Hand fitted ho wood saya (sheath) with pin.

Knife Shape Sujihiki
Blade Length 240mm
Steel Type Sandvik 19C27 Stainless Steel
Rockwell Hardness 60:62
Handle Material: Magnolia wood and water buffalo horn collar
Handle Shape Octagon
Knife Line Konosuke Mirror

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