“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.
This product comes with a Hand fitted ho wood saya (sheath) with pin.
|Steel Type:||Sandvik 19C27 Stainless Steel|
|Handle Material:||Magnolia wood and water buffalo horn collar|
|Knife Line:||Konosuke Mirror|
|Calgary Farmers Market||Call for availability|