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Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
This product comes with a Hand fitted ho wood saya (sheath) with pin.
Rockwell Hardness 60:62
Knife Shape Gyuto
Blade Length 210mm
Type of Steel Sandvik 19C27 Stainless Steel
Handle Shape Octagon
Handle Material Magnolia wood and water buffalo horn collar
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