Knifewear Sujihiki 300mm

About the Shape - “Flesh Slicer” would be this knife’s name in English. It does just what the name suggests. Roast beef/turkey, raw meats, fish, all flesh really is a Sujihiki’s specialty.

Knife Shape Sujihiki
Blade Length 300mm
Steel Type AEB-L Stainless Steel
Rockwell Hardness 59:61
Handle Wa (Japanese) Handle, Octagon Magnolia wood with water buffalo horn collar
outside mm
inside mm