About the Shape “Flesh Slicer” would be this knife’s name in English. It does just what the name suggests. Roast beef/turkey, raw meats, fish, all flesh really is a Sujihiki’s specialty.
|Blade Length ||270mm|
|Steel Type ||AEB-L Stainless Steel|
|Rockwell Hardness ||59:61
||Wa (Japanese) Handle, Octagon Magnolia wood with water buffalo horn collar|