Knifewear


Knifewear Sujihiki 270mm

About the Shape “Flesh Slicer” would be this knife’s name in English. It does just what the name suggests. Roast beef/turkey, raw meats, fish, all flesh really is a Sujihiki’s specialty.


Knife Shape Sujihiki
Blade Length 270mm
Steel Type AEB-L Stainless Steel
Rockwell Hardness 59:61
Handle Wa (Japanese) Handle, Octagon Magnolia wood with water buffalo horn collar
Blacksmith/Maker

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