About the shape - Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It'sperfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins.The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat.Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.
Can I pick up my order Curbside / At the store? Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.