Kitaoka


Kitaoka Suminagashi Yanagiba 240mm

Yanagiba
The Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. The Yanagiba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham, or calf’s liver. Once you go Yanagiba, you’ll never go back.

Knife Shape Yanagiba
Blade Length 240mm
Steel Type
Rockwell Hardness
61:63
Handle Shape
Octagon
Handle Material Rosewood handle with pakka wood collar
Blacksmith Hideo Kitaoka
Knife Line Kitaoka Suminagashi

Check in store availability

City In stock?
Calgary In stock
Calgary Farmers Market Call for availability
Edmonton In stock
Ottawa In Stock
Vancouver In Stock

Subscribe