Kitaoka Suminagashi Left Handed Usuba 165mm

2 Knives Left
Usuba
Usuba translates as “thin edge/blade.” The flat blade is meant for chopping vegetables. The entire flat edge of the knife kisses the cutting board making sure you don't turn the veggies into an accordion. The Usuba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” As a result, this knife is perfect for rotary peeling.

Knife Shape Usuba
Blade Length 165mm
Steel Type
Rockwell Hardness
61:63
Handle Shape
Octagon
Handle Material Rosewood handle with pakka wood collar
Blacksmith Hideo Kitaoka
Knife Line Kitaoka Suminagashi
In store availability Loading...

Subscribe