Ken Kageura Gyuto 160mm

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About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape Gyuto
Blade Length 160mm
Steel Type Aogami #2 (Blue Carbon Steel)
Rockwell Hardness 61:63
Handle
Blacksmith/Maker Ken Kageura
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