Yoshimi Kato


Kato VG10 Nickel Damascus Western Petty 150mm

About the Shape This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.


Knife Shape Petty
Blade Length 150mm
Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Handle Western Handle, red Pakka wood with welded bolster
Blacksmith/Maker Yoshimi Kato

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