Kajiwara A2 Kurouchi Sujihiki 210mm

3 items left

About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.

Knife Shape Sujihiki
Blade Length 210mm
Steel Type Aogami #2 (Blue Carbon Steel)
Rockwell Hardness 61:63
Handle Wa (Japanese) Handle, Oval Chestnut wood handle with water buffalo horn collar
Blacksmith/Maker Kajiwara

Subscribe