Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
In love with this knife? So are we! If it isn't in stock online, it very likely is at one of our stores. We would love to find it for you. You can call us toll-free at (1-888-669-6168) or send us an email at email@example.com We'd be happy to answer any questions, and get you cutting with this sexy blade.
Rockwell Hardness 62:64
Knife Shape Gyuto
Blade Length 210mm
Type of Steel #2 Shirogami (White carbon) Steel
Handle Shape Octagon
Handle Material Magnolia wood and water buffalo horn collar