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This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
|Steel Type:||VG10 Stainless Steel|
|Handle Material:||Handle Material Mahogany with welded bolster|
|Knife line:||Haruyuki Tsuchime|
|Calgary||Out of Stock|
|Calgary Farmers Market||Call for availability|
|Ottawa||Out of Stock|
|Vancouver||Out of Stock|
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