Haruyuki Kuma Sujihiki 240mm

“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.

Knife Shape: Sujihiki
Blade Length: 240mm
Steel Type: SRS15 Stainless Steel
Rockwell Hardness: 62:64
Handle Shape: Oval
Handle Material: Rose wood handle with Pakka wood collar
Knife Line: Haruyuki Kuma
Manufacturer: Haruyuki

Care Instructions

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