Haruyuki SRS13 Shinogi Nakiri 165mm

About the Shape - A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.

About Haruyuki -In most of the world, a 'factory-made' knife is made entirely by machines. Not so in Japan. A company like Haruyuki is made of expert crafts-people, each one a master of their trade. Despite being known as 'factory-made knives', Haruyuki knives are very much crafted by human hands, each pair responsible for a different step of the process.

Knife Shape Nakiri
Blade Length 165mm
Blade Height 52mm
Spine Thickness at Heel 2mm
Weight 148g
Steel Type SRS13 Stainless Steel
Rockwell Hardness 61-63
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Round Cherry wood handle with Black Pakka wood collar
Manufacturer Haruyuki
outside mm
inside mm