Hado Sakai "DŌ" Ginsan Kiristuke Petty 150mm

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About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

About Hado Sakai DŌ Ginsan - Oul Sakai sources blades from the best knife makers in Sakai, and has them sharpened by their resident sharpeners, overseen by their master sharpener Maruyama-san.

The Ginsan series is forged by Yamatsuka-san, with the famous Ginsan stainless steel, and sharpened by a talented new apprentice at Hado, Nomura-san. Ginsan was created to cut like high carbon steel, with none of the maintenance that carbon steel is know for. It's perfect for home cooks who don't want to keep their knives dry, or the professional who needs a more rugged knife. Lightweight, flashy, and perfect for any kind of cook!

Knife Shape Petty
Blade Length 150mm
Blade Height 32mm
Spine Thickness at Heel 2mm
Weight 83g
Steel Type Ginsan Stainless Steel
Rockwell Hardness 60-62
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Octagon Walnut wood handle
Blacksmith Shogo Yamatsuka
Maker Oul Sakai