Fujiwara Nashiji Gyuto Western Pakkawood 195mm

Gyuto:
Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape Gyuto
Blade Length 195mm
Blade Height 50mm
Weight 170g
Steel Type
#1 Shirogami (White Carbon) with Stainless steel cladding
Rockwell Hardness 63:64
Handle Shape Western
Handle Material Pakkawood
Blacksmith Teruyasu Fujiwara
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